首页|PBL教学模式在“功能性食品”课程的应用

PBL教学模式在“功能性食品”课程的应用

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PBL教学法是以问题为基础的教学方法,该法以学生为主、老师为辅,提高学生的学习兴趣,培养学生的自主学习能力,提高分析和解决问题的能力.为了提高“功能性食品”课程的教学质量,研究引入PBL教学法,以11级食品科学与工程1班为试验组和对照组,从问卷调查、教学反馈、期末成绩3个方面对“功能性食品”课程PBL教学的效果进行了分析.结果发现,大部分学生成绩明显优于之前,学习能力提高显著,学生比较认同PBL教学法,PBL教学法值得进一步推广.
PBL Teaching Method in the Application of the Functional Food
PBL teaching method is based on the problem of teaching method,the method take the student as the main body,the teacher is auxiliary,improve students' interest in learning,cultivate students' autonomous learning ability,improve the ability of analyze and solve problems.In order to improve the Functional Food to learn this course quality of teaching,take class 1,grade 11 Food Science and Engineering as the experimental group and the control group.From the questionnaire survey,teaching feedback and final grade three aspects of Functional Foods PBL teaching effect are analyzed.The results show that the majority of students with obvious better than before,ability to learn and improve many,the students identify with PBL teaching method,PBL teaching method is worth popularizing further.

Problem-based learningfunctional foodapplication

王莉、李斌、王韧、罗小虎、李亚男、陈正行

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江南大学食品学院,江苏无锡214122

沈阳农业大学食品学院,辽宁沈阳110161

PBL教学法 功能性食品 应用

2016

农产品加工·综合刊
山西省农机化研究院 山西省农产品加工装备技术管理站 山西省农业产业化协会

农产品加工·综合刊

影响因子:0.515
ISSN:1671-9646
年,卷(期):2016.(2)
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