首页|壳寡糖偶联链霉素衍生物的合成及其抗菌活性研究

壳寡糖偶联链霉素衍生物的合成及其抗菌活性研究

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为了提高壳寡糖(COS)的抗菌活性,本研究以壳寡糖和链霉素为原料,制备壳寡糖链霉素衍生物(COS-S),并进一步研究其抗菌活性.利用傅里叶变换红外光谱、核磁共振氢谱和X射线衍射对衍生物进行结构表征,并利用牛津杯法和生长曲线法研究其对大肠杆菌和金黄色葡萄球菌的抗菌活性.结果表明:壳寡糖成功偶联链霉素,得到壳寡糖链霉素衍生物.壳寡糖链霉素衍生物对大肠杆菌和金黄色葡萄球菌有显著的抑菌作用,且呈剂量依赖性.壳寡糖链霉素衍生物抑菌效果优于壳寡糖.研究结果为探索壳寡糖衍生物作为新型抗菌剂提供了可靠的理论支持.
Synthesis and Antibacterial Activity of Chitosan Oligosaccharides Conjugated Streptomycin Derivatives
In order to enhance the antibacterial activity of chitosan oligosaccharides(COS),this study prepared chitosan oligosaccharides-streptomycin derivative(COS-S)using COS and streptomycin as raw materials,and further studied its antibacterial activity.The structure of the COS-S derivative was characterized by Fourier transform infrared spectroscopy,nuclear magnetic resonance hydrogen spectrum,and X-ray diffraction,and its antibacterial activity against Escherichia coli and Staphylococcus aureus was studied using the Oxford cup and growth curve method.The results demonstrated that COS successfully coupled with streptomycin to form COS-S.The COS-S had significant bactericidal effects against E.coli and S.aureus,and the effect was dose-dependent.The antibacterial effect of COS-S was better than that of COS.The research results provide reliable theoretical support for exploring chitosan oligosaccharides derivative as a novel antibacterial agent.

chitosan oligosaccharidesstreptomycinchitosan oligosaccharides-streptomycin derivativeantibacterial activity

徐田田、王咪、董佳彤、许馨、许云舒、许青松

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大连民族大学生物技术与资源利用教育部重点实验室 辽宁,大连 116605

壳寡糖 链霉素 衍生物 抗菌活性

2025

现代农业研究
黑龙江省科学技术情报研究所

现代农业研究

影响因子:0.166
ISSN:2096-1073
年,卷(期):2025.31(1)