Separation and Identification of Microbes from High-temperature Daqu
The diversity of microbes in high-temperature Maotai-flavor Daqu was analyzed by traditional separation and culture method and modern molecular biological method.147 microbial strains were separated successfully,among them,97 strains were bacteria including Bacillus,Actinomycetes,Staphylococcus,and Micrococcus,and the other 50 strains were mould including Penicillium,Aspergillus fumigatus,Mucor,Alternaria,Phoma,Chaetomium globosum,Eurotium,and Monascus.The research results further proved the diversity of microbes in high-temperature Daqu.（Tran.by YUE Yang）
startermicrobesidentificationphysiological and physiochemical characteristics16S rRNA geneITS
NETL
NSTL
万方数据
维普
