酿酒科技2012,Issue(12) :110-111.

突破格局、开创未来——祝四川白酒质量风格走科技创新之路

Breaking Through Old Patterns and Creating the Future Congratulations on the Improvement of the Quality & Styles of Sichuan Liquor by Technical Innovation

曾祖训
酿酒科技2012,Issue(12) :110-111.

突破格局、开创未来——祝四川白酒质量风格走科技创新之路

Breaking Through Old Patterns and Creating the Future Congratulations on the Improvement of the Quality & Styles of Sichuan Liquor by Technical Innovation

曾祖训1
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作者信息

  • 1. 四川成都市青羊大道成都花园9-3—801,四川成都610072
  • 折叠

摘要

四川省的白酒产业在全国行业大发展的背景下保持着较好的发展势头,在科研力度的加强、人力资源优化、相关市场研究、政策上的开拓创新等方面均取得了佳绩,进而大力推动了全省酿酒工业的繁荣。(晓文)

Abstract

Liquor-making entperises in Sichuan keep booming under the background of great leap "of liquor-making industry in China in recent years and have made great achievements in technical innovation, talents training, and relative policy formulation etc. The success of liquor-making industry is now stimulating prosperous development of wine-making industry in Sichuan. (Tran. by YUE Yang)

关键词

四川/白酒/科技创新/发展

Key words

Sichuan/liquor/technical innovation/development

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出版年

2012
酿酒科技
中国酿酒信息中心 贵州省轻工科学研究所

酿酒科技

CSTPCD北大核心
影响因子:0.589
ISSN:1001-9286
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