Investigation on the Factors Influencing the Measurement of Total Esters Content in Liquor
Based on total esters content measurement methods in national standards, the effects of condensate water on the measuring results of total esters content in both simulated liquor samples and real liquor samples were investigated. The results suggested that the temperature and the flowing rate of condensate water had certain influence on total esters content measuring results. The optimum temperature and flowing rate of condensate water were at 15℃ and 300 L/h respectively. Through the analysis of the uncertainties, condensate water was contributed to A-type uncertainty of the measuring results.
NETL
NSTL
万方数据
维普
