The production of Sesame-flavor liquor has integrated the techniques of Nong-flavor liquor,the techniques of Jiang-flavor liquor,and the techniques of Qing-flavor liquor.Accordingly,it has the features of Nong-flavor liquor (full and soft taste),Qing-flavor liquor (clean taste),Jiang-flavor liquor (exquisite and elegant taste).Besides,it has typical sesame-flavor.In this study,we took the advantages of Guizhou's location (hometown of Jiang-flavor liquor) and investigated the technical features of sesame-flavor liquor made in Guizhou and its styles and characteristics.Meanwhile,we analyzed its compositions and compared Sesame-flavor liquor made in Guizhou with that made in other regions.In addition,its fermentation mechanism,its flavor formation mechanism,and the way to improving its quality were described.
Baijiu(Liquor)sesame-flavortechniquestrace elements
NETL
NSTL
维普
万方数据
