Research and Development of Lentinus Edodes Healthcare Wine
In this study,three kinds of yeast were used respectively for the fermentation of lentinus edodes juice,and the factors influencing the fermentation were investigated by single factor test and orthogonal experimental design.The results showed that,Angel yeast was the most suitable yeast for the fermentation of lentinus edodes juice,the optimum fermenting parameters were sugar content 170 g/L,the use level of protease was 8 U/g,and the use level of citric acid was 2 g/L.Under the above conditions,lentinus edodes healthcare wine with special flavor and enjoyable taste was fmally produced.The quality of the product wine was in accord with national food requirements.
NETL
NSTL
万方数据
维普
