Source of Bitterness in Jiangxiang Baijiu(Liquor) and the Solutions
In this paper, the source of the main substances contributing to the bitterness in Jiangxiang Baijiu(liquor) such as fusel alcohols, aldehy-des, phenolic compounds, sulpho compounds and amino acids etc. were introduced. And the corresponding solutions were put forward.
NETL
NSTL
万方数据
维普
