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天津产地玫瑰香干白葡萄酒风味特征分析

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利用顶空固相微萃取-气相色谱/质谱联用技术，对天津产地玫瑰香、非天津产地玫瑰香（昌黎和大泽山）、贵人香和霞多丽4种葡萄酒样中风味物质进行定性和定量分析，每种酒检测了30个样品。对25种风味物质进行准确定量分析，包括醇类物质6种（2种萜烯类物质），2种醛类物质和17种酯类物质。天津产地玫瑰香葡萄酒中醇类和酯类物质含量比非天津产地玫瑰香、贵人香和霞多丽高，故天津产地玫瑰香葡萄酒香气更加浓郁。天津产地玫瑰香葡萄酒萜烯类物质含量比非天津产地玫瑰香葡萄酒高，天津产地玫瑰香酒更具有玫瑰香的典型性。
Flavoring Components of Muscat(Planted in Tianjin) Grape Wine
In this study, qualitative and quantitative analysis of 4 different wine samples were performed by HS-SPME-GC/MS to determine the flavoring components. The samples were respectively Muscat wine from Tianjin, Muscat wine from Changli and Dazheshan, Italian Ries-ling wine and Chardonnay wine. 30 samples of each kind of wine were determined and 25 flavoring components were quantitatively analyzed including 6 alcohols (2 terpenes), 2 aldehydes and 17 esters. Compared with other wine samples, Muscat wine from Tianjin had the highest con-tent of alcohols (terpenes) and esters. Accordingly, it had stronger rose aroma.

wineMuscat grape wineflavoring componentsGC-MS

张军、刘建福、张福庆、王方、尹吉泰、肖冬光

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中法合营王朝葡萄酿酒有限公司，天津300402

天津商业大学，天津300457

天津科技大学生物工程学院，天津300457

葡萄酒 玫瑰香葡萄酒 风味特征物质 气质联用

2013年国家星火计划项目

2013GA610001

2015

10.13746/j.njkj.2014327

酿酒科技
中国酿酒信息中心 贵州省轻工科学研究所

酿酒科技

CSTPCD
影响因子：0.589
ISSN：1001-9286
年,卷(期)：2015.(2)
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