首页|大曲传统质量指标体系与新指标体系的对比研究

大曲传统质量指标体系与新指标体系的对比研究

A Comparative Study of Traditional/New Daqu Quality Indicators System

扫码查看
传统的大曲质量指标体系包括感官和理化指标,感官指标占60%的权重,基本是以感官决定大曲等级。新质量指标体系包括生化、理化和感官指标,感官指标只占10%,在评定大曲等级时,生化、理化和感官指标作为整体来确定大曲质量。采用这两种指标体系中的分析方法对相同的大曲样品进行了检测,通过对比分析其传统指标与新指标参数以及判别的质量等级的差异,印证了新的质量指标体系在评判大曲质量中更具有现实指导意义。
Traditional Daqu quality indicators system includes sensory indicators (accounting for 60%weighting) and physio-chemical indica-tors. Basically, sensory indicators determines Daqu quality grade. However, new Daqu quality indicators system includes biochemical indica-tors, physiochemical indicators and sensory indicators (only accounting for 10%weighting). During the evaluation of Daqu quality grade, bio-chemical, physio-chemical and sensory indicators determine the quality of Daqu as a whole. In this study, the two systems were applied to eval-uate the same Daqu samples. Through comparative analysis of the difference between the indicators between traditional and new Daqu quality system and their evaluation performance in practice, it proved that new Daqu quality indicators system was more suitable for the evaluation of Daqu quality.

Daququality indicators systemindicators detectioncomparative analysis

明红梅、周健、朱莉莉、许德富、刘义会、姚霞

展开 >

四川理工学院生物工程学院,四川自贡643000

泸州老窖股份有限公司,四川泸州646000

大曲 质量指标体系 指标检测 对比分析

酿酒生物技术及应用四川省重点实验室项目酿酒生物技术及应用四川省重点实验室项目泸州老窖科研奖学金项目泸州市科技局应用基础项目四川省高等教育质量工程项目

NJ2011-13NJ2013-0913ljzk042011-S-282011-659

2015

酿酒科技
中国酿酒信息中心 贵州省轻工科学研究所

酿酒科技

CSTPCD
影响因子:0.589
ISSN:1001-9286
年,卷(期):2015.(4)
  • 8
  • 6