Abstrac:Zhimaxiang Baijiu, as one of the top ten Baijiu flavor types in China, is the new consumption hotspot in Baijiu market due to its ele-gant aroma and unique style. Research on its main flavoring components has become the focus in liquor-making field. In this paper, the re-search progress in microbes and main flavoring components of Zhimaxiang Baijiu were summed up and the main detection methods were intro-duced.
NETL
NSTL
维普
万方数据
