甜酒小罐及大罐发酵的工业化生产及机械设备
Industrial Production of Jiuniang in Big/Small Jars and Corresponding Mechanized Equipments
曾荣妹1
作者信息
- 1. 贵州省轻工业科学研究所,贵州 贵阳 550007
- 折叠
摘要
甜酒是具有代表性的中国传统民间食品之一,有大罐及小罐发酵两种生产工艺.对甜酒的大罐及小罐发酵的生产工艺进行了阐述,介绍了生产甜酒的机械化设备,提出了小罐发酵甜酒生产亟待解决的问题,以期促进甜酒生产的自动化进程.
Abstract
Jiuniang is one of the representative traditional foods in China. It can be produced in either big jars or small jars. In this pa-per, we elaborated the different production processes of Jiuniang in big jars and in small jars, introduced the corresponding mecha-nized equipments, and put forward the existing problems in the production of Jiuniang in small jars, so as to promote automatic pro-duction of Jiuniang.
关键词
甜酒/小罐发酵/大罐发酵/生产工艺/机械化设备Key words
Jiuniang/fermentation in small jars/fermentation in big jars/production process/mechanized equipment引用本文复制引用
基金项目
贵州省改革转制项目(黔科合体Z字[2015]4002号-2)
贵州省科技计划课题(黔科院SYZ[2016]07)
出版年
2017
NETL
NSTL
维普
万方数据