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基于多重插补方法的茅台酒生产气象条件变异性分析

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采用多重插补(Multiple Imputation)方法重构了茅台酒厂生产周期内63年的气候数据序列,并对其开展了变异性评估、滑动t检验、Mann-Kendall检验以及小波分析.结果表明,多种插补方法得到的数据可以为实际气候的研究提供一定参考,其中中位数插补相较于平均值插补在稳定性上更为优异;在过去的63年里,茅台酒厂所在地的生产周期内平均气温每10年上升0.20 ℃,未来14年内为一个波动下降的小周期,有利于茅台酒生产的品质稳定,累计降水量和平均湿度每10年分别降低40.2~41.8 mm和0.6%,未来10年至13年内为波动下降的小周期,不利于茅台酒的生产,平均风速每10年降低0.10 m/s,未来11年为波动下降的小周期,其变化幅度较小,对茅台酒的生产品质影响不大.
Analysis of Variation of Meteorological Conditions for Moutai Liquor Production Based on Multiple Imputation Method
The multiple imputation method was used to reconstruct the 63-year climate data series around Moutai Distillery,and variation evaluation,sliding t-test,Mann-Kendall test and wavelet analysis were carried out.The results show that the data obtained by multiple imputation method can pro-vide reference for research on actual climate,and median imputation is superior to mean imputation in stability.In the past 63 years,the average tem-perature around Moutai Distillery increased by 0.20℃ per 10 years.In the next 14 years,there will be a period of fluctuating temperature decline,which is conducive to the quality stability of Moutai Liquor.The cumulative precipitation and average humidity decreased by 40.2 mm to 41.8 mm and 0.6%per 10 years,respectively.In the next 10 to 13 years,there will be a period of fluctuating precipitation decline,which is not conducive to the production of Moutai Liquor.The average wind speed decreased by 0.10 m/s per 10 years.In the next 11 years,there will be a period of fluctuat-ing wind speed decline,but the change range is small,having little effect on the production of Moutai Liquor.

multiple imputation methodMoutai Liquor productionvariation of meteorological conditionstime series analysis

任青峰、吴新豪、骆海顺、翁玲、赵劲松、张正强、梅可远

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贵州省仁怀市气象局,贵州仁怀 564500

贵阳市气象局,贵州贵阳 550006

多重插补方法 茅台酒生产 气象条件变异性 时间序列分析

2025

酿酒科技
中国酿酒信息中心 贵州省轻工科学研究所

酿酒科技

影响因子:0.589
ISSN:1001-9286
年,卷(期):2025.(1)