Based on the construction method of the flavor wheels of foreign spirits and the international standard ISO11035,the quantitative sensory evaluation of 4 Jiangxiang Baijiu products were conducted,their M values were calculated,and the sensory descriptors were obtained.Trough cluster-ing analysis and principal component analysis,the representative flavor descriptors were screened out,including 46 aroma descriptors,5 taste descrip-tors,4 mouthfeel descriptors and 1 style descriptor.The flavor wheels for Jiangxiang Baijiu were drawn from the aspects of aroma,taste,mouthfeel and style.
维普
万方数据
