Construction of Flavor Wheel and Sensory Characteristics Analysis of Jiangxiang Baijiu
Based on the construction method of the flavor wheels of foreign spirits and the international standard ISO11035,the quantitative sensory evaluation of 4 Jiangxiang Baijiu products were conducted,their M values were calculated,and the sensory descriptors were obtained.Trough cluster-ing analysis and principal component analysis,the representative flavor descriptors were screened out,including 46 aroma descriptors,5 taste descrip-tors,4 mouthfeel descriptors and 1 style descriptor.The flavor wheels for Jiangxiang Baijiu were drawn from the aspects of aroma,taste,mouthfeel and style.
万方数据
维普
