首页|产教融合背景下《葡萄栽培学》课程教学改革与探索

产教融合背景下《葡萄栽培学》课程教学改革与探索

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《葡萄栽培学》作为葡萄与葡萄酒工程专业应用型能力培养的核心课程,在人才培养过程中面临着学生兴趣不强、课堂参与度不高、理论实践结合不紧密、与行业资格认证脱节、课程教材老旧等问题.为了解决现实问题,本文立足葡萄与葡萄酒产业发展实际,以产教融合为导向,全面分析学生诉求、职业岗位需求,通过重新设计课程教学目标和课程内容、引入"双导师"制、新编教材用书、改进教学方法等途径,对《葡萄栽培学》的课程改革进行了探索和实践,为推动葡萄与葡萄酒工程专业人才培养质量的提高,以及为其他地方本科院校相关课程改革途径提供了参考.
Teaching Reformation and Practice of Viticulture under the Background of Production-Education Integration
As the core course of grape and wine engineering major,the viticulture course is faced with some problems in practice,including students'weak interest and low participation in class,lack of theory-practice combination,disconnection with industrial certification,and outdated teaching ma-terials.In order to solve these problems,based on the actual development status of grape and wine industry and the integration of production and edu-cation,we comprehensively analyzed the appeal of students and the demands of professional posts,redesigned the teaching target and course content,introduced the double-tutor system and new textbooks,and improved the teaching methods.Through practice,the curriculum reformation obtained good results.The reformation has improved the talent training quality of grape and wine engineering major,and has provided reference for the refor-mation of similar courses in other universities.

production-education integrationviticultureteaching reformationteaching method

江璐、刘庆、赵益梅、此里拉姆

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茅台学院酿酒工程系,贵州仁怀 564507

德钦县种植业管理服务中心,云南德钦 674599

产教融合 葡萄栽培学 教学改革 教学方法

2025

酿酒科技
中国酿酒信息中心 贵州省轻工科学研究所

酿酒科技

影响因子:0.589
ISSN:1001-9286
年,卷(期):2025.(1)