Inheritance and Innovation of Sichuan Xiaoqu Liquor Techniques
Sichuan Xiaoqu Liquor is an important component of the superiority of Sichuan Liquor.With field investigation in enterprises and related materials,the author makes an introduction on the history,traditional techniques and flavoring components of Sichuan Xiaoqu liquor;and gives an analysis of production disadvantages in key procedures： strains breeding,fermentation,distillation and blending.The article clarifies the innovation of Sichuan Xiaoqu liquor＇s development;points out the necessity of its research innovation and standards setting,and makes a discussion and summarization on the standards＇ overall research.
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维普
