The Establishment of Flavor Wheel and Research on Sensory Evaluation
Through studying the foreign beer, wine, whiskey, brandy flavor wheel establishment method, Combined with the characteristics of Chinese liquor and the liquor flavor components identification results, established Luzhou-flavor liquor flavor wheel terms system. And provided one of the 50 sensory description language reference sample preparation method, defined 19 flavor description language, unified liquor sensory description standard. Using multivariate statistical techniques to study sensory evaluation of Luzhou-flavor liquor.
NETL
NSTL
万方数据
维普
