60 years ago,a project assigned by the Ministry of Light Industry was conducted in Luzhou Laojiao to assess the koji and liquor making processes,experiments were performed extensively,and the effective technical measures in production were summarized.The composition analysis in the new and old cellar mud and microbial isolation and breeding were performed.The process of"artificial cultivation of cellar and maturation of new cellar"was created successfully,which application was promoted nationwide.
关键词
制曲酿酒工艺查定/窖池成分及微生物选育/泸州老窖
Key words
assessment of koji and liquor making process/cellar composition and microbial breeding/Luzhou Laojiao
维普
万方数据