A comprehensive risk assessment was carried out for the entire filling production process in order to raise the level of food safety management at the Baijiu filling production line.Corresponding preventive and control measures were then developed.From the three perspectives of biological,chemical,and physical concerns,the Baijiu filling production processes were identified and their food safety analyses were conducted.The risk matrix method was used to determine the classification and score of risk possibility and risk consequence severity,and the 18 identified food safety risk events were scored to obtain the corresponding risk level,which can intuitively understand the size of risks,and then develop 9 risk prevention and control measures,which can effectively prevent food safety accidents in Baijiu filling production.
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