Application of HACCP in Construction of Food Safety and Quality System in Fenjiu
The article aims to explore in depth the specific application of HACCP(Hazard Analysis and Critical Point Control)in the construction of food safety and quality system in Fenjiu.By analyzing in detail the principles,characteristics,and application practices of HACCP in the production of Fenjiu,how HACCP helps to improve the level of food safety in Fenjiu industry was revealed to ensure product quality,and further to promote sustainable development of the industry.
万方数据
维普
