首页|白酒酒糟在不同领域综合利用的研究进展

白酒酒糟在不同领域综合利用的研究进展

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酒糟是白酒酿造过程中产生的主要副产物,含有丰富的有机酸、蛋白质、淀粉、纤维素和微量元素等成分,然而,酿造过程中产生的酒糟,一度被视为废弃物,对环境造成极大的压力,同时也是对资源的一种浪费,对其进行开发利用对保护环境和提升企业经济效益具有重大意义.详细综述了白酒酒糟的营养成分特点以及在不同领域综合利用的研究进展,重点对生产饲料、有机肥料、食用菌培养基、化工材料以及清洁能源和电极材料等不同利用方式进行了系统介绍,并对其高效环保的利用方向及途径进行展望,以期对白酒产业链的发展方向提供借鉴.
Research Progress on Comprehensive Utilization of Baijiu Distiller's Grains in Different Fields
Distiller's grains are the main by-products produced in the process of Baijiu brewing,which contain rich organic acids,proteins,starch,cellulose and trace elements.However,distiller's grains produced in the process of brewing were once regarded as waste,causing great pressure on the environment,but also a waste of resources.Its development and utilization is of great significance to protect the environment and improve the economic efficiency of enterprises.To summarizes the characteristics of the nutritional components of Baijiu distillers'grains and the research progress of their comprehensive utilization in different fields in detail,focusing on the different utilization methods of production feed,organic fertilizer,edible fungus culture medium,chemical materials,clean energy and electrode materials,and looks forward to the direction and ways of their efficient and environmentally friendly utilization,with a view to providing reference for the development direction of Baijiu industry chain.

BaijiuWine lees,Comprehensive utilization,environmental protection

曾庆儒、谢玲、龚小会、陈晨、苏正、杨博

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贵州省轻工业科学研究所,贵州 贵阳 550007

白酒 酒糟 综合利用 环境保护

2025

酿酒
中国标准化协会 黑龙江轻工业科学研究院 黑龙江省酒业协会

酿酒

影响因子:0.422
ISSN:1002-8110
年,卷(期):2025.52(1)