Effect of Ethyl Palmitate Content on the Sensory of Texiangxing Baijiu
The purpose of this study was to explore the effect of ethyl palmitate content on the sensory of Texiangxing Baijiu under low temperature environment(below-8℃).The research results show that when the content of ethyl palmitate in low alcohol liquor(≤45%vol)is≤0.03 g/L,and the content of ethyl palmitate in high alcohol liquor(>45%vol)is≤0.04 g/L,the liquor can still remain clear and transparent at a low temperature environment of-8℃without any obvious flocculants.As the content of ethyl palmitate increases,the flocculants gradually increase,and the content of the two is proportional to the liquor.
万方数据
维普
