摘要
绵甜型风格白酒形成是消费者适口性需求、是供需表达的产物.千年的酿造技艺传承,造就了文王贡酒酒体独有的"绵甜"风格特征,而"五特、四艺、三长、二多、一传"工艺特征则是"绵甜"酿造的精髓,是形成"绵甜"不可复制、独一无二风格的关键.
Abstract
The formation of soft sweet style liquor is the product of consumers'palatability demand and the expression of supply and demand.Thousands of years of brewing technology inheritance,created the unique"sweet"style of Wen Wang Gong wine,and"five special,four arts,three long,two more,one pass"process characteristics are the essence of"sweet"brewing,is the formation of"sweet"can not be copied,the key to the unique style.
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