浅析窖泥老化原因及预防措施
Analysis of the Causes of Poor Aging of Pit Mud and Preventive Measures
陈国林 1张家骏 1熊佳丹 1王贤晨1
作者信息
- 1. 茅台学院资源环境系,贵州 仁怀 564500
- 折叠
摘要
窖泥作为白酒发酵特征载体,微生物群落多样,其所含的己酸菌、丁酸菌和甲烷菌等有益菌种对白酒风味具有重要影响作用.本文结合现有研究浅析窖泥老化的主要原因,并探讨有效的预防措施.为酿酒行业提供理论支持和实践指导,进一步提升白酒的生产水平和品质.
Abstract
As the characteristic carrier of liquor fermentation,the microbial community is diverse,and the beneficial strains of caproic acid bacteria,butyric acid bacteria and methanobacteria in the cellar mud have an important effect on the flavor of liquor.Based on the existing research,this paper analyzes the causes and influencing factors of the aging of cellar mud,and puts forward preventive measures according to different situations,and provides guiding suggestions for the maintenance of cellar mud to improve the flavor of liquor.
关键词
窖泥/理化特征/老化/预防措施Key words
Pit mud/Physicochemical characteristics/Aging/Preventive measures引用本文复制引用
出版年
2025
NETL
NSTL
万方数据