南京师大学报(社会科学版)2024,Issue(5) :117-127.

评论文本内容语义特征对负面评论有用性的影响——基于产品类型和商家回复类型的调节作用

The Impact of Review Content's Semantic Features on the Helpfulness of Negative Reviews:Moderating Effects of Product Type and Response Type

刘利平
南京师大学报(社会科学版)2024,Issue(5) :117-127.

评论文本内容语义特征对负面评论有用性的影响——基于产品类型和商家回复类型的调节作用

The Impact of Review Content's Semantic Features on the Helpfulness of Negative Reviews:Moderating Effects of Product Type and Response Type

刘利平1
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作者信息

  • 1. 南京师范大学商学院(南京210023)
  • 折叠

摘要

由于网络购物过程中存在各种不确定性因素,负面评论及其有用性日益成为学术界和业界共同关注的问题.为探究在线评论中文本内容的语义特征对负面评论有用性的影响,以及不同产品类型和商家回复对影响程度的调节作用,抓取了京东商城29333 条有效产品评论数据,利用负二项回归分析检验了评论文本内容语义特征对负面评论有用性的影响.研究结果表明:评论主观程度和负面情感强度对负面评论有用性有着显著负向影响;与体验型产品相比,评论主观程度以及负面情感强度在搜索型产品中对负面评论有用性的抑制作用更显著;相较于适应型回复,含有防御型回复的评论主观程度对负面评论有用性的抑制作用则会被削弱.

Abstract

Due to the uncertainties that existed in the online shopping process,negative reviews and their helpfulness have increasingly become the common concern of scholars and practitioners.Aiming to examine the impact of review content's semantic features on the helpfulness of negative reviews and the moderation effects of product type and response type,this study collected 29,333 valid product reviews from JD company and analyzed the data by using the negative binomial regression method.The results showed that:the subjective degree of reviews and the intensity of negative emotions have nega-tive effects on the helpfulness of negative reviews;meanwhile,the subjective degree of reviews and the intensity of negative emotions have stronger inhibitory effects on the helpfulness of negative reviews for search product than experiential product;compared with adaptive responses,the inhibitory effect of subjective degree of reviews containing defensive responses on the helpfulness of negative reviews will be weakened.

关键词

评论主观程度/负面情感强度/负面评论有用性/产品类型/商家回复类型

Key words

subjective degree of reviews/intensity of negative emotions/helpfulness of negative review/product type/response type

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出版年

2024
南京师大学报(社会科学版)
南京师范大学

南京师大学报(社会科学版)

CSSCICHSSCD北大核心
影响因子:0.769
ISSN:1001-4608
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