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不同播期下大蒜越冬生理特性研究

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[目的]探究江苏省徐州市不同播期对大蒜生长发育和生理特性的影响,明确该地区大蒜最适播种时期。[方法]以徐蒜 3 号为试验材料,设置 2022 年 9 月 20 日(T1)、9 月 25 日(T2)、9 月 30 日(T3)、10 月 5 日(T4)、10 月 10 日(T5)、10月 15日(T6)、10 月20 日(T7)、10 月25 日(T8)、10月30 日(T9)和11月4日(T10)10个播期。在越冬期和返青期分别测定株高、假茎高、叶长、叶宽、假茎粗,根部、假茎、叶片的鲜重和干重,叶片叶绿素含量、相对电导率、丙二醛(MDA)含量、可溶性蛋白含量、游离脯氨酸含量和超氧化物歧化酶(SOD)活性、过氧化物酶(POD)活性、过氧化氢酶(CAT)活性。[结果]在越冬期,T4 播期大蒜叶长(43。33 cm)、叶宽(2。18 cm)、假茎粗(11。14 mm)均达到最高;相对电导率最低(14。76%);MDA含量较低(0。142 μmol/g);游离脯氨酸含量最高(2。99 μg/g);POD活性最高(291。00 U/g)。T5播期假茎高最高(2。53 cm),与其他播期相比差异显著(P<0。05);根部鲜、干重(3。91、0。49 g),假茎鲜、干重(7。34、1。23 g),叶片鲜、干重(10。34、2。33 g)均最大;叶绿素总量(0。892 mg/g)、可溶性蛋白含量(1。93 mg/g)均最高,且与其他播期相比差异显著(P<0。05);MDA含量较低(0。142 μmol/g);SOD活性(283。78 U/g)和CAT活性(11。38 U/g)最高。在返青期,T4播期大蒜株高最高(51。73 cm);根部干重最大(1。04 g);相对电导率最低(20。58%);游离脯氨酸含量最高(6。31 μg/g);POD活性(128。72 U/g)最高。T5 播期假茎高(15。60 cm)、叶长(38。10 cm)、假茎粗(17。07 mm)均最高;根部鲜重最大(5。66 g);假茎鲜、干重(29。00、4。89 g),叶片鲜、干重(27。80、3。77 g)均最大;叶绿素总量最高(1。016 mg/g);MDA含量(0。049 μmol/g)最低,且与其他播期相比差异显著(P<0。05);可溶性蛋白含量最高(2。33 mg/g);SOD活性(276。31 U/g)和CAT活性(10。30 U/g)最高。[结论]选择10月5日和10月10日播期时,大蒜植株长势较好、抗寒能力较强,可作为江苏省徐州市的适宜播种时期。
Study on the overwintering physiological characteristics of garlic under different sowing dates
[Objective]Explore the effects of different sowing dates on the growth,development,and physiological characteristics of garlic of Xuzhou City,Jiangsu Province,to clarify the optimal sowing period for garlic in the region.[Methods]Using Xusuan 3 as experimental material,10 sowing dates were set up in 2022,including September 20(T1),September 25(T2),September 30(T3),October 5(T4),October 10(T5),October 15(T6),October 20(T7),October 25(T8),October 30(T9)and November 4(T10).The plant height,pseudostem height,leaf length,leaf width,pseudostem thickness,fresh and dry weight of root,pseudostem,and leaf,as well as leaf chlorophyll content,relative conductivity,malondialdehyde(MDA)content,soluble protein content,free proline content,superoxide dismutase(SOD)activity,peroxidase(POD)activity,and catalase(CAT)activity during the overwintering and greening periods were tested.[Results]During the overwintering period,T4 sowing date had the highest garlic leaf length(43.33 cm),leaf width(2.18 cm),and pseudostem thickness(11.14 mm);lowest relative conductivity(14.76%);low MDA content(0.142μmol/g);highest free proline content(2.99 μg/g);and highest POD activity(291.00 U/g).T5 sowing date had the highest pseudostem height(2.53 cm),with significant differences(P<0.05)compared to other sowing dates;highest root fresh and dry weight(3.91,0.49 g),pseudostem fresh and dry weight(7.34,1.23 g),leaf fresh and dry weight(10.34,2.33 g);highest total chlorophyll content(0.892 mg/g)and soluble protein content(1.93 mg/g),with significantly differences(P<0.05)compared to other sowing dates;low MDA content(0.142 μmol/g);and highest SOD(283.78 U/g)and CAT(11.38 U/g)activities.During the greening period,the T4 sowing date had the highest garlic plant height(51.73 cm);highest roots dry weight(1.04 g);lowest relative conductivity(20.58%);highest free proline content(6.31 μg/g);and highest POD activity(128.72 U/g).The T5 sowing date had the highest psuedostem height(15.60 cm),leaf length(38.10 cm),and psuedostem thickness(17.07 mm);highest root fresh weight(5.66 g),psuedostem fresh and dry weight(29.00,4.89 g),leaf fresh and dry weight(27.80,3.77 g);highest total chlorophyll content(1.016 mg/g);lowest MDA content(0.049 μmol/g),with significant differences(P<0.05)compared to other sowing dates;highest soluble protein content(2.33 mg/g);highest SOD(276.31 U/g)and CAT(10.30 U/g)activities.[Conclusion]When the sowing dates were October 5 and October 10,garlic plates had good growth and strong cold resistance,were the suitable sowing dates for Xuzhou City,Jiangsu Province.

GarlicSowing dateAgronomic charactersPhysiological indexCold resistance

张碧薇、樊继德、赵永强、陆信娟、刘灿玉、葛洁、杨青青、李梦倩、杨峰

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江苏徐淮地区徐州农业科学研究所,江苏徐州 221121

大蒜 播期 农艺性状 生理指标 抗寒性

徐州市政策引导类计划(产学研合作)项目国家特色蔬菜产业技术体系项目江苏现代农业产业技术体系建设专项

KC22452CARS-24-A-07JATS[2023]050

2024

北方农业学报
内蒙古自治区农牧业科学院 内蒙古自治区农学会

北方农业学报

CSTPCD
影响因子:0.316
ISSN:2096-1197
年,卷(期):2024.52(1)
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