首页|藜麦营养成分及其开发应用研究进展

藜麦营养成分及其开发应用研究进展

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藜麦具有抗氧化、抗癌、防过敏、控糖、调脂、保护心脑血管等多重健康功效,是一种具有全营养素、高生物活性、多健康功能的杂粮食品,开发空间较大。文章对藜麦蛋白质、氨基酸,亚油酸、亚麻酸等不饱和脂肪酸,维生素B2、维生素B6和叶酸等复合维生素,Mg、Zn、Fe等矿物质,多酚、黄酮、皂苷及多糖等生物活性物质进行了综述,分析了藜麦的其他功能及开发应用前景,并提出藜麦在大健康产业中的科技攻关建议。
Research progress on quinoa nutrient components and their development and application
Quinoa has multiple health effects such as antioxidant,anti-cancer,anti-allergy,sugar control,lipid regulation,cardiovascular and cerebrovascular protection,etc.Quinoa is a multi-grain food with full nutrients,high biological activity and multi-health functions,and has a large development space.This paper reviews the protein,amino acids,unsaturated fatty acids such as linoleic acid and linolenic acid,complex vitamins such as vitamin B2,vitamin B6,and folic acid,minerals such as Mg,Zn,and Fe,and bioactive substances such as polyphenols,flavonoids,saponins,and polysaccharides in quinoa,and analyzes other functions and development prospects of quinoa.And put forward the scientific and technological research suggestions of quinoa in the big health industry.

QuinoaNutrition componentsBiological activityFunctionDevelopment and application

王帅、马强、张亚峰、贺连珍、代璐、马楠

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青海省第五地质勘查院,青海西宁 810099

青海省富硒资源利用工程技术研究中心,青海西宁 810099

藜麦 营养成分 生物活性 功能 开发应用

青海省西宁

QHSDK10

2024

北方农业学报
内蒙古自治区农牧业科学院 内蒙古自治区农学会

北方农业学报

CSTPCD
影响因子:0.316
ISSN:2096-1197
年,卷(期):2024.52(3)