首页|追肥减氮对新建大棚草莓产量、品质与土壤养分的影响

追肥减氮对新建大棚草莓产量、品质与土壤养分的影响

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为明确新建大棚草莓适宜的施氮量,以试验地周边多年大棚种植草莓的常规施氮量为对照,研究草莓越冬期追肥减氮对草莓产量、品质、经济效益及土壤速效养分的影响.结果表明:与越冬期常规施氮处理(210.0 kg/hm2)相比,追肥减氮27.76%时草莓产量无显著差异,约为42 883.62 kg/hm2;减氮17.27%时经济效益最佳,约为57.29 万元/hm2;减氮20%、10%时果实硝酸盐、可溶性蛋白质量比显著下降,减氮20%、10%、20%时果实VC、花青素质量比及糖酸比显著增加;随着减氮比例的增加草莓灰霉病发病率逐渐下降;减氮使土壤硝态氮质量比有所下降,当减氮30%时硝态氮质量比显著下降,减氮对土壤碱解氮、铵态氮、有效磷和速效钾质量比的影响不显著.综合草莓产量、品质、经济效益和土壤硝态氮质量比等指标,在本试验条件下新建大棚草莓在常规施氮量的基础上,越冬期追肥减氮20%~30%可实现草莓生产提质增效以及减少土壤硝态氮的积累.
Effects of Nitrogen Reduction during Topdressing on Strawberries Yield,Quality and Soil Nutrients in Newly-built Greenhouses
To determine the appropriate nitrogen application rate for newly-built greenhouses strawberries,a study was conducted to investigate the effects of winter topdressing and nitrogen reduction on strawberry yield,quality,economic benefits,and soil available nutrients,with the conventional nitrogen application rate in neighboring greenhouse plots as the control.The results showed that compared to the conventional nitrogen treatment(210.0 kg/hm2)during the winter period,there was no significant difference in strawberry yield when the nitrogen reduction was 27.76%,resulting in an average yield of approximately 42 883.62 kg/hm2.The optimal economic benefit was achieved with a nitrogen reduction of 17.27%,amounting to approximately 572 900 CNY/hm2.When the nitrogen reduction was 20%and 10%,the nitrate content and soluble protein content of the fruits significantly decreased,while the vitamin C content,anthocyanin content,and sugar-to-acid ratio of the strawberries significantly increased when the nitrogen reduction was 20%,10%,and 20%respectively.The incidence of gray mold disease in strawberries gradually decreased with the increase in nitrogen reduction.The nitrogen reduction led to a decrease in soil nitrate nitrogen content,with a significant decrease observed when the nitrogen reduction was 30%.However,the effects of nitrogen reduction on soil mineral nitrogen,ammonium nitrogen,available phosphorus,and available potassium content were not significant.Based on comprehensive considerations of strawberry yield,quality,economic benefits,and soil nitrate nitrogen content,this study suggests that a winter topdressing and nitrogen reduction of 20%~30%on top of the conventional nitrogen application rate can improve strawberry production,reduce soil nitrate nitrogen accumulation,and enhance overall efficiency under the conditions of this experiment.

newly-built greenhousesnitrogen reduction during the over-wintering periodstrawberriesyieldquality

梁春玲、刘永、曹逸凡、钱艳琳、盛海君、钱晓晴、王桂良

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滨海县综合检验检测中心,江苏 盐城 224513

滨海县耕地质量与肥料管理站,江苏 盐城 224500

扬州瑞华环境与生物工程研究所有限公司,江苏 扬州 225009

农业农村部耕地质量监测与评价重点实验室(扬州大学),江苏 扬州 225127

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新建大棚 越冬期减氮 草莓 产量 品质

2020年部级化肥减量增效试点县项目

苏财农[2020]62号

2023

农业科学研究
宁夏大学

农业科学研究

影响因子:0.671
ISSN:1673-0747
年,卷(期):2023.44(4)
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