首页|枸杞LbSPL6重组蛋白的纯化和复性

枸杞LbSPL6重组蛋白的纯化和复性

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SPL(Squamosa promoter binding protein-like,SPL)是植物特有的转录因子,在植物花和果实的生长发育、次生代谢、调控植物适应性等过程中起着重要作用。SPL蛋白中含有高度保守的SBP功能结构域,通过特异性结合基因的启动子元件,调控相关基因的表达。对已获得的枸杞pET28a-LbSPL6融合蛋白进行诱导表达条件的优化,并对形成的包涵体蛋白进行纯化和复性。结果表明:诱导温度37℃、c(IPTG)=1 mmol/L诱导4 h后,LbSPL6蛋白的表达量最高;原核表达的LbSPL6蛋白,在各种诱导条件下的存在形式都为包涵体;通过超声破碎回收包涵体,并将沉淀在变性缓冲液中进行溶解复性,利用Ni-NTA柱亲和层析纯化蛋白,从而获得有活性的重组LbSPL6融合蛋白。蛋白免疫检测结果进一步证实纯化后的蛋白为LbSPL6重组蛋白。试验纯化得到的重组LbSPL6蛋白为进一步深入研究枸杞LbSPL6蛋白的功能奠定了基础。
Purification and Refolding of LbSPL6 Recombinant Protein in Lycium barbarum
SPL(Squamosa promoter binding protein-like)is a plant-specific transcription factor that plays an important role in plant growth and development,secondary metabolism,and stress response.The SPL protein contains a highly conserved SBP functional domain,which regulates the expression of related genes by specifically binding to gene promoter elements.In this study,we optimized the induced expression conditions of the obtained Lycium barbarum pET28a-LbSPL6 fusion protein,and purified and refolded the formed inclusion bodies.The research results indicated that the expression of LbSPL6 protein was the highest under the conditions of an induction temperature of 37℃,IPTG final concentration of 1 mM,and an induction time of 4 hours.LbSPL6 protein exists in the form of inclusion bodies under various conditions.We recovered the inclusion bodies by ultrasonication,dissolved and renatured the precipitate in denaturation buffer,and purified the protein using Ni-NTA column affinity chromatography to obtain the active recombinant LbSPL6 fusion protein.The results of Western-blotting further confirmed that the purified protein was LbSPL6 recombinant protein.The purified recombinant LbSPL6 protein lays a foundation for further study on the function of Lycium barbarum LbSPL6 protein.

Lycium barbarumLbSPL6protein purificationprotein refolding

张金金、张真露、石晶

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宁夏大学 生命科学学院,宁夏 银川 750021

枸杞 LbSPL6重组蛋白 蛋白质纯化 蛋白质复性

宁夏自然科学基金项目中央引导地方科技发展资金项目宁夏回族自治区重点研发计划重点项目

2023AAC031232023FRD050322022BBF02010

2024

农业科学研究
宁夏大学

农业科学研究

影响因子:0.671
ISSN:1673-0747
年,卷(期):2024.45(3)