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从考古资料看点茶时期的茶瓶

Study on Tea Bottles of the Tea Making Period Based on Archaeological Materials

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在点茶文化盛行的唐末、宋代和辽金时期,上至帝王贵族下至市井百姓都好茶,斗茶之风随之普及.执壶作为一种盛装液体的器具,有茶壶和酒壶之分.唐宋时期的人们对这种器物因其不同的用途有不同的叫法:将饮酒用的器物称作注子、酒注;而点茶的器物称为茶瓶、茶注、汤瓶、罂.而在现代,茶瓶作为点茶备汤之器,时常被混作酒注,将两者区分是研究茶瓶的第一步.唐宋辽金时期的墓葬中有大量备茶题材的壁画,近年来考古发掘多次出土宋金时期的成套茶具,这些材料中的执壶即为茶瓶标准器.本文试图通过对这批材料的列举,对茶瓶的造型特点做简单归纳.
The end of the Tang Dynasty,the Song Dynasty and Liao Jin period are the popular periods of tea culture,when tea was favored by emperors,nobles and commoners and the tea-fighting culture was widely spread.The tea ewers,as a kind of liquid utensils,can be classified into two types,the teapots and wine pots.The pots in the Tang and Song dynasties had different names according to their different usage.The container used for drinking was called zhuzi or jiuzhu(wine bottle),and the pots for tea were called tea bottles,chazhu,soup pots or ying.However,the tea bottles,as the pots for tea making,were often mixed up with jiuzhu.It is the first step to distinguish them in studying tea bottles.There are a large number of murals with tea themes in the tombs of the Tang,Song Dynasties and Liao and Jin Periods.Tea sets from the Song and Jin dynasties have been unearthed many times in recent archaeological excavations.These pots could be considered as the standard teapots.Based on them,this paper attempts to summarize the stylistic characteristics of tea bottles.

tea makingtea bottlestea ewerstea preparation charts

丁文慧、胡娟、柴懿

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山东省济南市考古研究院

点茶 茶瓶 执壶 备茶图

2024

农业考古
江西省社会科学院

农业考古

CHSSCD北大核心
影响因子:0.248
ISSN:1006-2335
年,卷(期):2024.(2)
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