首页|离子液体-超声-微波协同辅助提取肉豆蔻精油及生物活性研究

离子液体-超声-微波协同辅助提取肉豆蔻精油及生物活性研究

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为研究离子液体-超声-微波协同辅助水蒸馏(IUMHD法)提取肉豆蔻精油的工艺,通过单因素和响应曲面法优化提取工艺.最佳提取条件为3%[EMIm]BF4水溶液、液料比为16.5∶1(mL/g)、超声功率99W、超声时间15min、微波功率300W和微波时间152s,此时提取率为8.49±0.23%,高于水蒸馏提取(HD)的6.41±0.23%.HD和IUMHD精油组分相近,仅含量存在差异.IUMHD精油抗氧化活性略有降低,而对金黄色葡萄球菌的抑制作用无明显变化.表明IUMHD法提取肉豆蔻精油具有可行性.
Ionic Liquid Ultrasound-microwave Synergistic Assisted Hydrodistillation Extraction of Nutmeg Essential Oil and its Biological Activity
To study the extraction process of nutmeg essential oil using ionic liquid ultrasound-microwave synergistic assisted hydrodistillation(IUMHD),single factor and response surface methodology were used to optimize extraction process.When the optimal extraction conditions are 3%[EMIm]BF4 aqueous solution,liquid-material ratio of 16.5∶1(mL/g),ultrasound power 99W,ultrasound time 15min,microwave power 300W,and microwave time 152 s,the extraction yield of nutmeg essential oil was 8.49±0.23%,which was higher than 6.41±0.23%of hydrodistillation(HD)extraction.The essential oil components that were extracted by HD and IUMHD were similar,only contents exhibited differences.The antioxidant activity of nutmeg essential oils that extracted by IUMHD was slightly decreased,while its inhibitory effect on Staphylococcus aureus had no significant difference.This indicates that the extraction of nutmeg essential oil using the IUMHD method is feasible.

nutmeg essential oilultrasound microwaveantioxidantantibacterial

喻明军、程楠、黄静、郭俊芳、范梦琴、李鑫鑫

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亳州学院 中药学院,安徽 亳州 236800

亳州学院 电子与信息工程系,安徽 亳州 236800

肉豆蔻精油 超声-微波 抗氧化 抗菌

2022年度安徽省高等学校重点科研项目2021年亳州学院重点科研项目2022年安徽省大学生创新创业项目

2022AH052410BYZ2021BO1S202212926080

2024

兴义民族师范学院学报
兴义民族师范学院

兴义民族师范学院学报

影响因子:0.13
ISSN:1009-0673
年,卷(期):2024.(3)
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