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轮作对香草兰病原菌及根际土壤微生物群落的影响

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香草兰是重要的天然香料经济作物,由尖孢镰刀菌引起的土传病害严重限制了其可持续发展,而作物轮作是防控土传病害的有效途径。本研究采用实时荧光定量 PCR 结合高通量测序方法,在温室盆栽条件下,研究轮作胡椒/斑兰叶/糯米香茶对香草兰病原菌及根际土壤微生物群落的影响。结果表明:与撂荒和连作香草兰处理相比,轮作斑兰叶和糯米香茶显著降低了土壤中尖孢镰刀菌(Fusarium oxysporum)的数量,并显著提高了根际土壤细菌群落的丰富度和多样性。撂荒、连作和轮作显著诱导形成 3 种不同的群落结构,但轮作斑兰叶和糯米香茶结构相似。轮作后门水平上显著增加了优势细菌酸杆菌门(Acidobacteria)、绿弯菌门(Chloroflexi)及Rokubacteria门,以及优势真菌子囊菌门(Ascomycota)的相对丰度,且属水平上增加了优势细菌类诺卡氏属(Nocardioides)的相对丰度,即轮作胡椒后该属的相对丰度为 64。26%,轮作斑兰叶后相对丰度达到 98。54%,轮作糯米香茶后则为 63。07%。随机森林结果表明,轮作斑兰叶能特异激发Terriglobus属、克雷伯杆菌属(Kribbella)、粘球菌属(Myxococcus)细菌核心类群,以及枝顶孢霉属(Acremonium)、帚枝霉属(Sarocladium)真菌核心类群,且轮作斑兰叶后真菌群落物种间网络互作更紧密。轮作后显著提高土壤 pH,而土壤 pH、细菌和真菌群落结构是显著抑制病原菌的最重要指示因子。综合表明,在长期连作的香草兰土壤中轮作短期且经济价值高的香料作物斑兰叶,对缓解香草兰土传病害的发生效果较好。
Crop Rotation Effects on Pathogen Dynamics and Rhizosphere Mi-crobial Assemblages of Vanilla
Vanilla,a vital spice crop,faces significant challenges from soil-borne diseases caused by Fusarium ox-ysporum,affecting its sustainable cultivation.This study utilized quantitative polymerase chain reaction(qPCR)and high-throughput sequencing to assess the impact of rotating black pepper,pandan,and sweet rice tea on pathogen levels and the rhizosphere soil microbial communities of vanilla plants cultivated in a pot environment.Incorporating pandan and sweet rice tea into the crop rotation significantly reduced the prevalence of F.oxysporum and enhanced both the abundance and diversity of the rhizosphere soil bacteria.Three distinct microbial community structures associated with fallow,monoculture,and crop rotation conditions were identified.Notably,the rotations involving pandan and sweet rice tea showed no significant differences in the bacterial and fungal community compositions.Crop rotation notably increased the relative abundance of key phyla such as Acidobacteria,Chloroflexi,Rokubacteria and Ascomycota.Moreover,the relative abundance of the dominant bacterial genus Nocardioides increased at the genus level,with a relative abundance of 64.26%after pepper rotation,98.54%after pandan rotation,and 63.07%after sweet rice tea rota-tion.The core microbiome,featuring species such as Terriglobus,Kribbella,Myxococcus,Acremonium and Sarocladium,showed a particularly strong response to the presence of pandan,suggesting a closer network interaction among fungal species post-rotation.Additionally,crop rotation was found to significantly raise the soil pH,which,along with the al-tered bacterial and fungal community structures,emerged as critical factors in disease suppression.Collectively,our results suggest that integrating the economically valuable spice crop pandan into the rotation schedule in vanilla mono-culture systems can significantly reduce the incidence of soil-borne diseases,offering a sustainable cultivation strategy for vanilla.

crop rotationvanillapandanrhizosphere microorganismsmicrobial community

邢诒彰、洪珊、杨劲明、赵青云、苏凡、庄辉发、王辉

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中国热带农业科学院香料饮料研究所/农业农村部香辛饮料作物遗传资源利用重点实验室/海南省热带香辛饮料作物遗传改良与品质调控重点实验室,海南万宁 571533

中国科学院遗传与发育生物学研究所/植物基因组学国家重点实验室,北京 100101

海南省种业实验室,海南三亚 572025

海南省农业科学院三亚研究院/海南省农业科学院蔬菜研究所,海南三亚 572025

海南大学热带农林学院,海南海口 570228

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轮作 香草兰 斑兰叶 根际微生物 微生物群落

2025

热带作物学报
中国热带作物学会

热带作物学报

北大核心
影响因子:0.807
ISSN:1000-2561
年,卷(期):2025.46(1)