首页|7个小粒种咖啡新品种在云南普洱不同地区农艺和产量性状研究

7个小粒种咖啡新品种在云南普洱不同地区农艺和产量性状研究

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为选育出高产、品质优良的小粒种咖啡新品种,提高云南咖啡的产量和品质,本研究从法国雀巢研发中心引进小粒种咖啡新品种杂交种F1,在普洱不同地区开展了植株生长量、结果特性、产量以及咖啡豆物理性状的研究.新品种分别为107、117、118、120、121、10x25、12x25,对照品种为生产主栽品种T8667,共8个参试品种进行对比分析.试验地点设于普洱市思茅区、宁洱县、孟连县、江城县4个咖啡种植区.结果表明:各品种3年生株高为84.20~175.00 cm,茎粗为21.69~53.34 mm,冠幅为74.80~165.30 cm,各品种植株矮生,117的茎粗和冠幅、118、121的冠幅优于对照;3年生一级分枝数量为34.00~62.20条,长度为43.40~89.00 cm,粗度为4.86~11.40 mm,综合来看,117、118、121的一级分枝数量多,粗壮且长度长,是性状表现优良的品种.10×25 一级分枝长度超过对照,107、120品种一级分枝粗壮且长,是在今后育种中可以利用的优良性状;CCCA 12×25和T8667的单节果实数较少,其余品种均超过15粒;107、117、118、120、121、10×25 单株鲜果产量和每公顷干豆产量最高为 4.50~6.58 kg、3289.46~4968.57 kg,品种 117、118、120盛产期2年平均每公顷干豆产量大于3000 kg,产量处于较高水平,显示出杂交种高产的优势;鲜干比为(4.31~6.48)∶1,百粒带壳豆重为14.93~20.67 g,10×25鲜干比最高,12×25百粒带壳豆重最小,其余各品种果实饱满,粒度中等.本研究筛选出植株矮生、茎粗壮、冠幅宽,一级分枝数量多、粗壮且长、产量高、果实饱满,粒度中等,性状优于生产主栽品种T8667的优良品种117、118、120、121、10×25,为生产上推广丰产优质咖啡新品种提供科学依据.
Agronomic and Yield Traits of 7 Arabica Coffee Hybrids F1 in Dif-ferent Regions of Pu'er,Yunnan,China
The study was aimed to breed new coffee varieties with good characteristics for improving the yield and quality of Yunnan coffee production.Arabica coffee hybrid F1 was introduced from Nestle R&D Center in France to Pu'er to study plant growth,fruiting characteristics,yield and bean physical properties.The varieties are 107,117,118,120,121,10x25 and 12x25,and the control is T8667,a widely planted cultivar.The test sites were Simao,Ning'er,Menglian and Jiangcheng.The results indicated that the plant height,stem diameter and crown width of the 3-year-old plant for the varieties was 84.20-175.00 cm,21.69-53.34 mm,and 74.80-165.30 cm,respectively.All test varieties were dwarf plant.GPFA117 showed thicker stems and wider crown,118 and 121 had better crown width than the control.The number of primary branches was 34.00~62.20.The longest primary branch length and diameter range was 43.40-89.00 cm,4.86-11.40 mm respectively.The varieties with excellent performance were those with more number of primary branches,strong and long branches.117,118 and 121.10×25 showed longer primary branches than the control,and the primary branch of 107,120 varieties was thicker and longer,which can also be used as a good trait in future breeding.The least number fruits per node were 12×25 and T8667,and other varieties had more than 15 fruits per node.The variety 107,117,118,120,121 and 10×25 had the highest fresh fruit yield per plant and dry bean yield per hectare,up to 4.50-6.58 kg and 3289.46-4968.57 kg.Varieties 117,118 and 120 had an average dry bean yield of over 3000 kg/hm2 during the two-year peak production period,indicating a relatively high level of yield.It showed the advantage of high yield of hybrid varieties respectively.The fresh-dry ratio was(4.31-6.48)∶1,the highest was 10x25.The weight of 100 parchment beans was 14.93-20.67 g,and that of 12×25 was the smallest one.Others showed completely filled fruit and medium bean granularity.Varieties 117,118,120,121 and 10×25 had some excellent traits such as plants shorter,thicker stems,wider crown,more thicker and longer primary branches,high yield,plump fruits,medium grain size over T8667.The varieties would provide scientific basis for promoting high-yield and high-quality coffee varieties in production.

Coffea arabica L.vegetative growthyieldbean quality

杨婧、李学俊、董云萍、吕振江、王培斌、何安乐、侯家志、罗正阳

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云南农业大学热带作物学院,云南普洱 665099

雀巢咖啡中心,云南普洱 665099

小粒种咖啡 营养生长 产量 咖啡豆品质

2025

热带作物学报
中国热带作物学会

热带作物学报

北大核心
影响因子:0.807
ISSN:1000-2561
年,卷(期):2025.46(2)