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浅谈生猪屠宰场防疫工作存在的问题及防疫措施

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通过对屠宰场疫病发生原因的分析,结合工作实践,提出了控制屠宰场疫病流行的解决措施。同时让大家认识到屠宰场疫病防控的重要性,并希望加快行业内相关标准的制定,促进屠宰行业健康发展。
Discussion on problems and prophylactic measures of epidemic prevention in live pig slaughter house
The solution of controlling the epidemic disease in slaughters was proposed through the a-nalysis of the causes of the slaughterhouse epidemic disease, combined with the author's working practice. At the same time, let all of us recognize the importance of disease prevention and control in the slaughter-houses. And it was hoped to accelerate the formulation of the relevant standards in this industry and pro-mote the healthy development of slaughtering industry.

slaughterhouseepidemic preventionmeasures

张澜、张全生、鲁兴容、冯杰、黄明发、余群莲

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重庆市种畜场 重庆 401120

重庆华牧实业 集团 有限公司 重庆 401120

屠宰场 防疫 措施

国家生猪产业技术体系重庆综合试验站农垦农产品质量追溯系统建设项目重庆农投重大科技创新项目

2014

肉类工业
全国肉类工业科技情报中心站

肉类工业

影响因子:0.276
ISSN:1008-5467
年,卷(期):2014.(10)
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