The application of millet in pork sausage and the effect of millet on the quality of sausage were mainly studied.Pork was taken as the main raw material, and millet, corn starch and other auxiliary materials were added.The optimum technology formula of millet sausage was determined through single factor experiment and orthogonal experiment and it was when the adding amount of millet was 6% of raw meat, the adding amount of starch was 8% of raw meat and the fat and lean ratio of pork was 1∶4, the products detection results of sensory evaluation and texture evaluation were better.
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维普
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