In recent years,as chilled meat has seen widespread consumption,prolongation of its shelf life has become a key technology.At present,the combined use of several traditional technologies is mostly available to prolong the shelf life of chilled meat,together with some new preservation technologies.This paper focuses on describing common preservation technologies and safety and hygiene control of chilled meat,in the hope of providing useful references for researchers and manufacturers.
国家科技期刊平台
NSTL
万方数据
维普
