首页|动物源副产物胶原蛋白肽的制备及其在食品工业中的应用研究进展

动物源副产物胶原蛋白肽的制备及其在食品工业中的应用研究进展

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在动物加工过程中会产生大量的副产品和废弃物,这些产品中富含生物活性蛋白质,可以通过化学处理或酶水解等方式转化为具有特殊生理功能的胶原蛋白肽.胶原蛋白具有一定的营养价值,但由于其分子质量较大,难以被人体消化吸收.而胶原蛋白肽分子质量较小,更容易被人体消化吸收,并且发现动物源副产物胶原蛋白肽具有许多特殊的生理功能,因此将胶原蛋白肽作为新型食品原材料成为近些年来的研究热点之一.本文综述动物源副产物胶原蛋白肽制备方式的优缺点,及胶原蛋白肽在人体中的消化吸收,同时介绍胶原蛋白肽在食品加工中的应用,为将来开发胶原蛋白肽新产品提供新思路.
Collagen Peptides:Preparation from Animal By-Products and Application in Food Industry
Large amounts of by-products and wastes are generated during animal processing.These products are rich in biologically active proteins,which can be converted chemically or enzymatically into collagen peptides with special physiological functions.Collagen has nutritional value and is difficult to digest and absorb by the body due to its high molecular mass.Collagen peptides have a small molecular mass and are more easily digested and absorbed by the human body,which have been reported to show various special physiological functions and thus have become one of the research hotspots in recent years.The advantages and disadvantages of the methods to prepare collagen peptides derived from animal by-products are reviewed,the digestion and absorption characteristics of collagen peptides in the human body are briefly described,and the application of collagen peptides in food processing is also summarized.We expect that this review will provides a new idea for the future development of new collagen peptide products.

animal by-productscollagen peptidesextraction methodsdigestion and absorptionfood applications

张腾腾、高晓光、刘晓畅、雷元华、谢鹏、孙宝忠、晓虎、看卓才仁、尕松扎西、巴永吉、高晓炜、张松山

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中国农业科学院北京畜牧兽医研究所,北京 100193

河北科技大学食品与生物学院,河北 石家庄 050018

石家庄市生猪产业技术研究院,河北 石家庄 052260

曲麻莱县农牧业综合服务中心,青海 玉树 815500

廊坊市晟味食品有限公司,河北 廊坊 065000

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动物源副产物 胶原蛋白肽 提取方法 消化吸收 食品应用

国家重点研发计划重点专项(十四五)国家肉牛牦牛产业技术体系建设专项河北省肉牛产业技术体系建设项目创新团队项目新疆维吾尔自治区科技重大专项

2022YFD1602303CARS-37HBCT20181302042021A02003-3

2024

10.7506/rlyj1001-8123-20240123-027

肉类研究
中国肉类食品综合研究中心

肉类研究

CSTPCD北大核心
影响因子：0.638
ISSN：1001-8123
年,卷(期)：2024.38(1)
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