首页|11个生菜品种农艺性状、品质和产量差异研究

11个生菜品种农艺性状、品质和产量差异研究

扫码查看
为了筛选出在口感、质地、外形上符合市民消费需求的生菜品种,引进11个生菜品种(5个结球生菜、6个散叶生菜),对比其农艺性状、品质和产量等指标.结果表明:结球生菜品种绿翡翠综合表现最佳,可溶性固形物含量3.78%,质地脆、口感甜,单株质量227 g,667 m2产量1 193.5 kg,适宜推广种植;红罗莎外观颜色独特,为紫色,可溶性固形物含量3.65%,质地脆、口感甜,可选取搭配种植;散叶生菜品种京研罗马丰产性好,667 m2产量为1 215.5 kg,适合规模化种植.
Study on Differences of Agronomic Traits,Quality and Yield of 11 Lettuce Varieties
In order to screen out lettuce varieties which met the consumption demand of citizens in taste,texture and appearance,11 lettuce varieties(5 head lettuce and 6 loose leaf lettuce)were introduced,and their agronomic traits,quality and yield were compared.The results showed that the comprehensive performance of'Green Jadeite'was the best,whose soluble solid content was 3.78%,texture was crisp,taste was sweet,weight of a single lettuce was 227 g,the yield was 1 193.5 kg per 667 m2,and it was suitable for popularization and planting.'Red Rosa'had a unique purple appearance with the soluble solid content of 3.65%,crisp texture and sweet taste,and could be planted with another variety Loose leaf lettuce'Jingyan Rome'had a high yield with 1 215.5 kg per 667 m2,which was suitable for large-scale planting.

lettucevarietyqualityyield

张旭、祝宁、刘民、蔡连卫、康勇、何秉青、李利峰、谷星宇、于畅、王彬娜

展开 >

北京市昌平区农业技术推广站,北京 102200

北京市昌平区耕地保护站,北京 102200

生菜 品种 品质 产量

北京市设施蔬菜创新团队资助项目

BAICO1-2022

2024

蔬菜
北京市农林科学院

蔬菜

影响因子:0.183
ISSN:1001-8336
年,卷(期):2024.(1)
  • 1