Substrate Cultivation Technologies of Fresh-eating Tomato in Greenhouse in Autumn and Winter
In order to solve the problem of lacking of fresh-eating tomato varieties and weak disease resistance of most varieties in Beijing,fresh-eating tomato varieties resistant to TYLCV were selected for trial planting.By comparing the plant growth,disease resistance,fruit characters and yield,nutritional quality and consumer sensory evaluation of different varieties,eight fresh-eating tomato varieties suitable for autumn and winter in greenhouse in Beijing were screened out,and the technologies of strong seedlings raising,temperature and light control,water and fertilizer integrated management,plant adjustment and so on were integrated,which could achieve an average yield of over 3 300 kg per 667 m2 and further meet the consumption demand of residents for high-quality vegetables.
NETL
NSTL
万方数据
