工厂化鱼菜共生系统之生菜栽培技术
Cultivation Technologies of Lettuce in Factory Aquaponics System
王佳佳 1陈祝 1左琳 1周翔 1王芬 1张雨 2蒋业林 3张科来 4陈健5
作者信息
- 1. 安徽省农业科学院水产研究所,安徽 合肥 230031
- 2. 滁州市徽乡本觉农业发展有限公司,安徽 滁州 239000
- 3. 安徽省昱涛农业科技发展有限公司,安徽 合肥 230031
- 4. 合肥流荇蓝色农业有限公司,安徽 合肥 230031
- 5. 黄山市盛春生态农业科技发展有限公司,安徽 黄山 245000
- 折叠
摘要
为了利用鱼菜共生技术将水产养殖与蔬菜种植有机结合起来,实现水和有机排泄物的循环利用,最终达到"养鱼不换水、种菜不施肥"的目标,基于工厂化鱼菜共生系统生菜栽培经验,总结了生菜育苗技术、鱼菜共生系统构建、鱼菜共生期管理和生菜采收等技术要点,其中,生菜育苗期利用系统内水体进行补水,生菜定植后与鱼进行共生.在该系统下,生菜每茬可产生15万～18万元的经济效益.
Abstract
In order to combine aquaculture with vegetable cultivation by aquaponics technology,realize the recycling of water and organic excreta,and finally achieve the goal of'raising fish without changing water and planting vegetables without fertilization',based on the experience of lettuce cultivation in industrial aquaponics system,the key technical points of lettuce seedling raising technologies,aquaponics system construction,aquaponics period management and lettuce harvesting were summarized,among which,the water in the system was used to replenish water during the seedling raising period,and the mode of lettuce with fish symbiosis was conducted after planting lettuce.Under this system,lettuce of each crop could generate economic benefits of 150 000-180 000 yuan.
关键词
鱼菜共生/工厂化/生菜/栽培Key words
aquaponics/industrialization/lettuce/cultivation引用本文复制引用
基金项目
安徽省重点研究与开发项目(202104b11020024)
出版年
2024
国家科技期刊平台
NSTL
万方数据