Production Management Technologies for the Whole Industrial Chain of Medium-sized Fresh-eating Tomato Sold Online
In order to increase the enthusiasm of producers and operators of medium-sized fresh-eating tomato,protect the interests in the whole industrial chain and ensure the healthy and orderly development of the industry,the production management technologies of the whole industrial chain of fresh-eating tomato were elaborated from the aspects of pre-production,during production and post-production,including the production environment,GAP requirements,variety selection,seedling cultivation,field management,picking and harvesting,production records,product packaging,grade standards,storage conditions,express delivery services,after-sales services and operation management.After the promotion and application of these technologies,the annual safety and stable supply of tomatoes could be achieved,which had received positive responses from vegetable farmers.Farmers not only gained profits from tomato cultivation,but also participated in video live streaming,gaining profits from online sales.
NETL
NSTL
万方数据
