首页|提升设施蔬菜全产业链建设的路径分析——以寿光市为例

提升设施蔬菜全产业链建设的路径分析——以寿光市为例

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为探究我国设施蔬菜产业绿色、高质量发展路径,对寿光市提升设施蔬菜全链条综合建设的路径进行了分析.研究发现,通过标准化、组织化、科技化、数字化建设等举措,寿光市设施蔬菜种植标准化链条、种业研发链条、数字化推广应用链条等建设成效显著;同时,以要素创新为引领、科技创新为驱动、模式创新为基础,寿光聚力蔬菜全产业链发展,推动产业智慧转型,实现提质增效;但蔬菜全产业链综合发展过程中仍有产业链部分配套领域存在短板、标准化进程方面存在薄弱环节、蔬菜产品品牌效应和附加值不够明显等问题.未来,需对设施蔬菜全产业链发展进行全面探索,走出适合我国国情的设施蔬菜发展之路.
Analysis of the Path to Enhance the Construction of the Whole Industry Chain in Facility Vegetable——Taking Shouguang City as an Example
In order to explore the green and high-quality development path of China facility vegetable industry,an analysis was conducted on the path of improving the comprehensive construction of the whole industrial chain of facility vegetable in Shouguang city.Through measures such as standardization,organization,technicalization and digitization,the construction of standardized vegetable planting chains,seed industry research and development chains,and digital promotion and application chains in Shouguang city had achieved significant results.At the same time,guided by element innovation,driven by technological innovation,and based on mode innovation,by concentrating on the development of the whole vegetable industry chain,it promoted the intelligent transformation of the industry and achieved quality and efficiency improvement.However,there were still problems in the comprehensive development process of the whole vegetable industry chain,including shortcomings in some supporting areas of the industry chain,weak links in the standardization process,and insufficient brand effect and added value of vegetable products.In the future,it is necessary to comprehensively explore the development of the whole industrial chain of facility vegetables,and look for a development path of facility vegetables suitable for our country's national condition.

facility vegetablewhole industrial chainmodestandardization

桑军永、高旭辉、张忠义、刘波

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全国蔬菜质量标准中心,山东 寿光 262700

设施蔬菜 全产业链 模式 标准化

山东省重大科技创新工程项目

2019JZZY010707

2024

蔬菜
北京市农林科学院

蔬菜

影响因子:0.183
ISSN:1001-8336
年,卷(期):2024.(6)
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