蔬菜2024,Issue(7) :18-21.

内蒙古设施蔬菜产业发展现状及对策

The Development Status and Countermeasures of Protected Vegetable Industry in Inner Mongolia

魏娜 肖强 孔令江 季祥 郭芳颖 张欣 吕艳霞 贾晓东 曹慧
蔬菜2024,Issue(7) :18-21.

内蒙古设施蔬菜产业发展现状及对策

The Development Status and Countermeasures of Protected Vegetable Industry in Inner Mongolia

魏娜 1肖强 1孔令江 1季祥 1郭芳颖 1张欣 1吕艳霞 1贾晓东 1曹慧1
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作者信息

  • 1. 内蒙古自治区农牧业技术推广中心,内蒙古呼和浩特 010010
  • 折叠

摘要

内蒙古地处中国的北方,是我国重要的蔬菜生产基地.为了推动内蒙古设施蔬菜产业高质量发展,从区域布局、设施面积、设施类型、规模化设施园区分布、主导蔬菜种类、产量、效益及设施蔬菜配套高效生产技术等方面阐述内蒙古设施蔬菜产业发展现状,探讨内蒙古设施蔬菜建设存在的设施结构落后,生产水平低;设施环境调控技术能力不足;配套设备老旧,机械化、智能化水平低;设施农业规模小,产业链不健全等问题,并针对问题,因地制宜地提出完善设施蔬菜产业发展的对策建议,包括建立标准化设施基地、推进全产业链标准化生产技术、生产过程轻简化和病虫害防控绿色化.

Abstract

Inner Mongolia is located in the northern part of China,and is an important vegetable production base in China.In order to promote the high-quality development of protected vegetable industry in Inner Mongolia,the current development status of the protected vegetable industry was elaborated from aspects of regional layout,facility area,facility type,distribution of large-scale facility parks,dominant vegetable types,yield,benefits and efficient cultivation technologies matching for protected vegetables.The problems of outdated structure of facilities and low production level,insufficient technical ability for facility environment regulation,outdated supporting equipment and low levels of mechanization and intelligence,small scale of protected agriculture and incomplete industrial chain in Inner Mongolia were explored.Based on the above problems,countermeasures and suggestions were proposed to improve the development of the protected vegetable industry,including establishing standardized planting facility bases,promoting standardized production technologies throughout the whole industrial chain,simplifying the production process and promoting green prevention and control of pests and diseases.

关键词

设施蔬菜/产业/现状/问题/发展方向/智能化/机械化

Key words

protected vegetable/industry/status/problem/development direction/intelligence/mechanization

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出版年

2024
蔬菜
北京市农林科学院

蔬菜

影响因子:0.183
ISSN:1001-8336
参考文献量9
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