Evaluation of Different Pepper Varieties in Greenhouse
In order to further screen out and extend excellent pepper varieties in greenhouse in Turpan,11 pepper varieties with good market response were introduced and planted in the same area with the control variety'Jinding No.16'.The phenological phase,fruit traits,disease resistance,stress resistance and yield of different pepper varieties were compared.The results showed that 'Chenlaoshi No.1'and'Lahuoban 117'had the earliest flowering stage,requiring 44 days and 48 days from planting to harvesting,respectively,and belonged to early maturing varieties.The single fruit weight and flesh thickness of 'Lahuoban 117'were the highest with 86 g and 3.17 mm,respectively,whose fruit length was longer with 26.31 cm,the single plant yield and the yield per 667 m2were both the highest with 1.67 kg and 3 431.4 kg,respectively.The single plant yield and the yield per 667 m2 of 'Chenlaoshi No.1'were 1.57 kg and 3 276.0 kg,respectively,both were second only to'Lahuoban 117'.Overall,'Lahuoban 117'and'Chenlaoshi No.1'have strong resistance and the best comprehensive effect of increasing yield,which are suitable for planting and extension in greenhouse in Turpan.
万方数据
维普
