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槟榔芋胚性愈伤组织诱导及植株再生体系的建立

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为诱导槟榔芋胚性愈伤组织,建立植株再生体系,以广东炭步文冈槟榔芋试管芋植株的叶片、叶柄、球茎薄片、茎尖和根为材料,探究不同植物生长调节剂浓度配比对槟榔芋胚性愈伤组织诱导、增殖及植株再生的影响.结果表明:槟榔芋试管芋球茎上部薄片为胚性愈伤组织诱导的最适外植体,诱导率为83.95%;胚性愈伤组织最佳增殖培养基为MS+2 mg/L 2,4-D+0.2 mg/L 6-BA,培养20 d后可增殖3.68倍;无生长调节剂的MS培养基的不定芽诱导效果最好,分化率达94.8%,添加0.05 mg/L NAA的1/2MS培养基的生根效果最好,生根率为100.00%.该研究建立了槟榔芋胚性愈伤组织发生途径的植株再生体系,为槟榔芋的种苗快速繁殖提供了技术支撑,也为后续的多倍体育种、体细胞杂交及遗传转化等试验提供了优良的受体材料.
Induction of Embryogenic Callus and Establishment of Plant Regeneration System of Colocasia esculenta(L.)Schott var.Binglang
In order to induce embryogenic callus of Binglang taro and establish plant regeneration system,the leaf,leaf stalk,thin slice of bulb,stem tip and root of in vitro Binglang taro of Tanbu Wengang in Guangdong province were used as materials to investigate the effects of different plant growth regulators with different concentration on induction,proliferation of embryonic callus and plant regeneration of Binglang taro.The results showed that the best explants for induction of embryogenic callus were the slices on the upper bulb of in vitro taro,with a induction rate of 83.95%.The optimal proliferation medium for embryonic callus was MS+2 mg/L 2,4-D+0.2 mg/L 6-BA,which average proliferation rate was 3.68 times after cultivation of 20 days.MS medium without growth regulator showed the best effect of adventitious bud induction,with differentiation rate of 94.8%,1/2 MS medium supplemented with 0.05 mg/L NAA showed the best effect of rooting,with a rooting rate of 100.00%.The plant regeneration system of embryogenic callus of Binglang taro was established in this study,which provided technical support for the rapid propagation of Binglang taro seedlings,and also provided excellent acceptor materials for the subsequent experiments of polyploid breeding,somatic hybridization and genetic transformation.

Binglang taroembryonic callusplant regenerationthin slices of in vitro taroexplantregeneration systemtissue culturerapid propagation

罗燕羽、黄绍力、魏利国、刘伟光

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广州市农业农村科学院,广东 广州 510335

槟榔芋 胚性愈伤组织 植株再生 试管芋球茎薄片 外植体 再生体系 组织培养 快速繁殖

2025

蔬菜
北京市农林科学院

蔬菜

影响因子:0.183
ISSN:1001-8336
年,卷(期):2025.(5)