首页|盐度胁迫对红耳龟Na+/K+-ATP酶及消化酶活性的影响

盐度胁迫对红耳龟Na+/K+-ATP酶及消化酶活性的影响

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将体质量(125.60±19.84) g的红耳龟饲养在盐度为5、15、25、35和自来水的水泥池中,进行了90 d的盐度对其胁迫试验。试验结果表明,除胃组织中的Na+/K+-ATP酶活性随盐度的升高而显著下降(P<0.05)外,红耳龟的肠、肝脏及肌肉组织中的Na+/K+-ATP酶活性均随时间的延长先升后降,在盐度为5时达到最大值;胃蛋白酶活性随盐度的升高呈先升后降的趋势,在盐度5时活性最高,盐度25时酶活性不及对照组的1/2;肝脏脂肪酶活性随盐度的升高呈现下降-升高-下降的趋势,且在盐度15时活性最高,肠脂肪酶和肠淀粉酶活性随着盐度的升高而下降。高盐(>15)显著抑制红耳龟消化酶和Na+/K+-ATP酶的活性,影响其生长存活,但低盐(5以下)环境在一定程度上激活红耳龟消化酶和Na+/K+-A T P酶的活性,可正常存活3个月以上。红耳龟有可能入侵到更多水域包括半咸水水域。
Effects of Salinity on Na+/K+-ATPase and Digestive Enzyme Activities of Turtle Trachemys scripta elegans
Turtle Trachemys scripta elegans with initial body weight of (125 .60 ± 19 .84) g were reared in a concrete tank at a salinity of 5 ,15 ,25 ,and 35 and freshwater for 90 days .The Na+ /K+-ATPase activi-ties in intestine ,liver and muscle were found to be increased firstly and then decreased with elapse of salin-ity stress ,the maximum at a salinity of 5 .In the stomach ,however ,Na+ /K+-ATPase activity was weak-ened with increase in salinity significantly (P<0 .05) .The pepsin activities were consistent with the chan-ges of ambient salinity and all increased firstly then decreased ,the maximum at a salinity of 5 ,and the he-patic lipase activity was decreased firstly and increased secondly ,and then decreased ,the maximum at a salinity of 15 .Intestinal lipase and amylase activities were weakened with increase in salinity .It is conclu-ded that high salinity (over 15) led to inhabit Na+ /K+-ATPase activity ,thus mortality of the turtle . However ,since low salinity (below 5)promoted Na+ /K+-ATPase activity ,and hence the turtle can sur-vive in low salinity (a salinity of below 5) waters more than 3 months .It is speculated that the turtle could invade in a wide range of waters ,even brackish water .

Trachemys scripta eleganssalinity stressdigestive enzymeNa+/K+-ATPase

张珂、洪美玲、史海涛、崔雪芹、江萌萌、林多丽

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海南师范大学生命科学学院,海南海口 571158

中国科学院成都生物研究所,四川成都 610041

红耳龟 盐度胁迫 消化酶 Na+/K+-ATP酶

国家自然科学基金资助项目教育部科技重点项目海南省自然科学基金资助项目

30910103916211145303148

2014

水产科学
辽宁省水产学会

水产科学

CSCD北大核心
影响因子:0.97
ISSN:1003-1111
年,卷(期):2014.(8)
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