首页|温度驯化对拉氏大吻(鱼岁)幼鱼生长和温度耐受性的影响

温度驯化对拉氏大吻(鱼岁)幼鱼生长和温度耐受性的影响

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为探究不同驯化温度对拉氏大吻(鱼岁)幼鱼生长和温度耐受性的影响,将初始体质量(7.96±1.84)g的拉氏大吻(鱼岁)饲养在室内1.0 m×0.6 m× 0.8 m、水深0.6 m的循环水养殖箱中(每箱40尾),于20、25、28 ℃下,研究温度对幼体生长、肝脏、前肠消化酶和转氨酶活性的影响,同时在直径25 cm、水深20 cm的10 Ⅰ圆桶中(每桶15尾幼鱼),于15、20、25、28 ℃下研究温度驯化对幼鱼的临界温度、驯化反应率和温度耐受区域面积.结果显示:经过33 d驯化养殖,拉氏大吻(鱼岁)幼鱼在水温20 ℃和25 ℃时均能正常生长,在25 ℃下生长最好,28 ℃时出现死亡,存活率为86.67%;相较于初始生长参数,水温20 ℃和25 ℃组的终末体质量[分别为(9.13±2.22)g和(10.01±2.74)g]、终末体长[分别为(8.64±0.73)cm 和(8.89±0.82)cm]和终末全长[分别为(10.18±0.79)cm 和(10.49±0.95)cm]均显著增长,水温28 ℃组幼鱼增长不显著.3个驯化组幼鱼肝脏和肠道蛋白酶活性差异不显著(P>0.05);25 ℃组幼鱼肝脏、肠道的淀粉酶和脂肪酶活性最高,肠道淀粉酶和肝脏脂肪酶活性显著高于其他2个驯化组(P<0.05).幼鱼谷丙转氨酶活性在水温28 ℃时显著降低(P<0.05),谷草转氨酶活性随驯化温度的升高呈现先显著降低后显著升高的趋势.温度驯化影响幼鱼温度耐受性,最大临界温度和最小临界温度均随驯化温度的升高而升高;高温驯化反应率最大值和低温驯化反应率最大值分别出现在25~28℃(0.86)和20~25 ℃(0.60)内.幼鱼温度耐受区域面积为403.77 ℃2.试验结果表明,拉氏大吻(鱼岁)具有较强的温度适应能力.
Effect of Temperature Acclimation on Growth and Thermal Tolerance of Juvenile Rhynchocypris lagowskii
In order to investigate effects of different acclimation temperatures on the growth and tempera-ture tolerance of juvenile Rhynchocypris lagowskii,juveniles with initial body weight of(7.96±1.84)g were reared in recirculating water tanks of each 1.0 mX0.6 mX0.8 m with water depth of 0.6 m at stock-ing density of 40 fish per tank at acclimation temperatures of 20,25 and 28 ℃ to probe into the effects of acclimation temperature on growth,liver and foregut digestive enzymes and transaminase activities for 33 d.At the same time,the juveniles were reared in 10 L barrels with a diameter of 25 cm and a water depth of 20 cm and acclimated at 15,20,25 and 28 ℃ to find out the critical temperature,acclimation response rate and temperature tolerance range.After the juveniles were stabilized,warming/cooling was begun at a constant rate of 1.0 ℃/h.When the fish body was initially out of equilibrium,the temperature was the maximum critical temperature(Tcmax)and the minimum critical temperature(Temin)(accuracy of 0.1)],and the fish was released to room temperature for recovery.The results showed that the juveniles grew normally at water temperature of 20 and 25 ℃ during the culture,death was initially observed at water temperature of 28 ℃ with a survival rate of 86.67%.There were significantly increase in final body weight[(9.13±2.22)g and(10.01±2.74)g,respectively],body length[(8.64±0.73)cm and(8.89±0.82)cm]and total length[(10.18±0.79)cm and(10.49±0.95)cm]in the juveniles in 20 ℃ and 25 ℃ groups com-pared with the initial growth parameters(P<0.05),without significant difference in 28 ℃ group(P>0.05).The activities of amylase and lipase were higher in the liver and intestines of juveniles in the 25 ℃ treatment group,without significantly higher activity of hepatic amylase in 28 ℃ group,without signifi-cant difference in liver and intestinal protease activities among the three domesticated groups of juvenile fish(P>0.05).The activity of intestinal amylase was shown to be significantly higher in the 25 ℃ treat-ment group,with significantly higher activity of hepatic lipase than that in the other two groups and sig-nificantly higher activity of intestinal lipase than that in 20 ℃ group(P<0.05).No significant difference in activity of glutamic-pyruvic transaminase(ALT)was observed between 20 ℃ group and 25 ℃ group(P>0.05),with the temperature increasing to 25 ℃,significant decrease in activity of ALT(P<0.05).The ac-tivity of glutamic oxalacetic transaminase(AST)was found to be significantly decreased first and then sig-nificantly increased with the increasing temperature,with significant higher level in 28 ℃ group than that in other two groups(P<0.05),indicating that the long-term high temperature induced damage to the liver of juvenile fish,which was the cause of death of juvenile fish.Temperature acclimation affected the thermal tolerance of the juvenile fish,and high temperature led to increase the maximum critical tempera-ture and the minimum critical temperature,with the maximum high-temperature acclimation response ratio of(0.86)within 25-28 ℃,and the maximum low-temperature acclimation response ratio value of(0.60)within 20-25 ℃ as well as the thermal tolerance polygon of 403.77 ℃2.In conclusion,like the temperature tolerance of tropical fish,R.lagowskii has strong temperature adaptation ability and can po-tentially compensate for the negative effects of temperature rise or fall by adjusting physiological and bio-chemical processes under near-extreme temperature conditions.

Rhynchocypris lagowskiithermal tolerancetemperature acclimationgrowth performancedigestive enzyme

薄其康、白晓慧、汪笑宇、刘克明、何晓旭、裴玥、张韦

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天津市水产研究所,天津 300221

天津市天祥水产有限责任公司,天津 301500

拉氏大吻(鱼岁) 温度耐受 驯化温度 生长性能 消化酶

2025

水产科学
辽宁省水产学会

水产科学

北大核心
影响因子:0.97
ISSN:1003-1111
年,卷(期):2025.44(1)