首页|基于生物网络对柑橘属植物果皮预防高尿酸血症的研究

基于生物网络对柑橘属植物果皮预防高尿酸血症的研究

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初步阐明柑橘属植物果皮预防高尿酸血症的药效物质基础与作用机制.通过体外测定柑橘属植物果皮对黄嘌呤氧化酶的抑制作用,评价其预防高尿酸血症的效果,通过网络药理学预测柑橘属植物果皮预防高尿酸血症的物质基础及其潜在作用机制,通过分子对接以验证结果.柑橘属植物果皮对黄嘌呤氧化酶有一定的抑制作用,且在线性范围内呈现量效关系.网络药理学和分子对接技术预测结果显示,柚皮素和桔皮素为主要活性成分,可能通过脂质代谢、血管功能等途径抑制高尿酸血症.芸香科柑橘属植物果皮可应用于大健康产业,用于预防高尿酸血症.
Research on the Prevention of Hyperuricemia by Citrus Peel Based on Bionetwork
It was elucidated the substance basis and mechanism of action in the treatment of hyperuricemia of citrus peel.The inhibitory effect of citrus peel on xanthine oxidase was determined in vitro to evaluate its preventive effect on hyperuricemia.It were used to predict the material basis and potential mechanism of citrus peel in the treatment of hyperuricemia by network pharmacology,and verified the results by molecular docking.The xanthine oxidase was inhibited by several citrus peel and showed a dose-effect relationship in the linear range.The prediction results of network pharmacology and molecular docking technology showed that naringin and hesperidin are the main active components,which may inhibit hyperuricemia through lipid metabolism and vascular function.The citrus peel of rutaceae can be used in the health industry to prevent hyperuricemia.

citrusfruit peelhyperuricemianetwork pharmacology

闫平、张华、张彦、柴希艳、张艳

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西安医学院,西安 710021

西安雨润百德健康管理有限公司,西安 710065

西安市中医医院,西安 710021

柑橘属 果皮 高尿酸血症 网络药理学

陕西省自然科学基础研究项目西安市科技局农业技术研发项目西安医学院2021年青年科研基金

2021JQ-78221NYYF0622021QN23

2024

食品与发酵科技
四川省食品发酵工业研究设计院

食品与发酵科技

CSTPCD
影响因子:0.508
ISSN:1674-506X
年,卷(期):2024.60(1)
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