浓香型白酒相似度评价方法研究
Study on Similarity Evaluation Method of Luzhou-flavor Liquor
高紫瑶 1李丽 1刘根侨 1附俊杰 1李娜 1范宏筠2
作者信息
- 1. 四川轻化工大学生物工程学院,宜宾 644000
- 2. 四川轻化工大学生物工程学院,宜宾 644000;泸州国之荣耀酒业有限公司,泸州 646000
- 折叠
摘要
基于色谱和感官数据建立了浓香型白酒相似度评价方法,选择了23种色谱指标数据和23种感官指标数据,并赋予其不同的权重,计算得到30个新酒样与3个标样的相似百分比,实现30个新酒样的分类,该方法可直接应用于浓香型白酒相似度评价、鉴别、分型分类和组合方案选择.
Abstract
Based on the chromatographic and sensory data,a similarity evaluation method for Luzhou flavor Baijiu was established.23 chromatographic index data and 23 sensory index data were selected and given different weights.The similarity percentages of 30 new wine samples and 3 standard samples were calculated to achieve the classification of 30 new wine samples.This method can be directly applied to the similarity evaluation,differentiate,classification and combination scheme selection of Luzhou flavor Baijiu.
关键词
浓香型/白酒/相似度/评价/鉴别Key words
Luzhou-flavor/liquor/similarity/evaluate/differentiate引用本文复制引用
出版年
2024
NETL
NSTL
万方数据