盐渍海蜇脱铝的研究
Studying on Dealumination of Salted Jellyfish
顾亚芳 1吴舒珺 2徐秋生 1吴爱红 1刘俊1
作者信息
- 1. 平湖市食品药品检测中心,平湖 314200
- 2. 宁波工程学院,宁波 315000
- 折叠
摘要
本文采用高效液相色谱串联电感耦合等离子体质谱法(ICP-MS)检测海蜇中铝残留量来判断不同脱铝剂、脱铝剂浓度、浸泡时间、浸泡温度和料液比下盐渍海蜇的脱铝效果.通过正交试验得到最优的脱铝条件参数,经实验验证,采用0.10 mol/L醋酸溶液,1∶6的料液比浸泡2.0 h可降低盐渍海蜇中铝的含量,同时保持海蜇良好的口感与品质.
Abstract
In this paper,the aluminum removal efficiency of salted jellyfish was determined by high performance liquid chromatography-tandem inductively coupled plasma mass spectrometr(ICP-MS)with different dealuminizing agents,dealuminizing agent concentration,soaking time,soaking temperature and solid liquid ratio.The optimal dealumination condition parameters were obtained through orthogonal experiments,and verified through experiments,soaking in 0.10 mol/L acetic acid solution with solid-liquid ratio of 1∶6 for 2.0 hours can effectively reduce the content of aluminum in salted jellyfish,and keep the jellyfish good quality.
关键词
盐渍海蜇/铝的残留量/脱铝/电感耦合等离子体质谱Key words
salted jellyfish/aluminium residue/dealumination/inductively coupled plasma mass spectrometry引用本文复制引用
出版年
2024
NETL
NSTL
万方数据