首页|盐渍海蜇脱铝的研究

盐渍海蜇脱铝的研究

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本文采用高效液相色谱串联电感耦合等离子体质谱法(ICP-MS)检测海蜇中铝残留量来判断不同脱铝剂、脱铝剂浓度、浸泡时间、浸泡温度和料液比下盐渍海蜇的脱铝效果.通过正交试验得到最优的脱铝条件参数,经实验验证,采用0.10 mol/L醋酸溶液,1∶6的料液比浸泡2.0 h可降低盐渍海蜇中铝的含量,同时保持海蜇良好的口感与品质.
Studying on Dealumination of Salted Jellyfish
In this paper,the aluminum removal efficiency of salted jellyfish was determined by high performance liquid chromatography-tandem inductively coupled plasma mass spectrometr(ICP-MS)with different dealuminizing agents,dealuminizing agent concentration,soaking time,soaking temperature and solid liquid ratio.The optimal dealumination condition parameters were obtained through orthogonal experiments,and verified through experiments,soaking in 0.10 mol/L acetic acid solution with solid-liquid ratio of 1∶6 for 2.0 hours can effectively reduce the content of aluminum in salted jellyfish,and keep the jellyfish good quality.

salted jellyfishaluminium residuedealuminationinductively coupled plasma mass spectrometry

顾亚芳、吴舒珺、徐秋生、吴爱红、刘俊

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平湖市食品药品检测中心,平湖 314200

宁波工程学院,宁波 315000

盐渍海蜇 铝的残留量 脱铝 电感耦合等离子体质谱

2024

食品与发酵科技
四川省食品发酵工业研究设计院

食品与发酵科技

CSTPCD
影响因子:0.508
ISSN:1674-506X
年,卷(期):2024.60(1)
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